Verandas Dinner Menu

"Not Your Ordinary Dining Experience"

Verandas Dinner Menu

Beginning 

                                                      Soup of the Day                                         $7

         Fried Green Tomatoes with Roasted Garlic Remoulade                   $9

Crescent Moon Farms Arugula salad with Parmesan Cheese                 $8

                                                  Oysters Elyse                                           $13

                                Grilled Steak Ponzu with Wakami                         $14

                                           Spinach Artichoke Dip                                    $13

                                Assorted Artisan Cheeses with Fruit                           $9

                                 Baby Spinach and Sesame Chevre                          $10

                                 St. Teresa shellfish Clams Casino                          $13

            Pan Seared Blue Fin Tuna with Caramelized Onion Relish     $15

                Sesame Mahi Fingers with Garlic Soy Dipping Sauce         $12

                    Pan Fried Sea Scallop Po Boy with Wasabi Mayo              $11

                      Smoked Cheddar Burger on Onion Kaiser Roll                $11

 

Entrees

All Entrees Served with a Small Salad, vegetable, Choice of Starch and Fresh Bread Basket with the butter of the day

 

                                       Red Wine Braised Chicken                                $18

                     Crab Stuffed Shrimp with a Dijon Cream Sauce              $22

              Ginger Grilled Salmon Filet with Apricot Mustard Glaze       $19

                Grilled N.Y. Strip with Rosemary Cabernet Reduction         $25

                    Sauté vegetable Stir-fry served over Jasmine Rice             $14

Add Chicken $2, Add Shrimp $5, Add Bay Scallops $4

                           Brie and Spinach Stuffed Flounder Filet                    $21

           Grilled Duck Salad with  Roquefort Roasted Garlic Dressing    $13

                             Fried Oysters with a Creole Remoulade                       $18

 

ian@verandasbistro.com

(850)653-3210